I stumbled across these lovely recipes on moontomoon blog.
Basic ingredient ideas are:
1. Starch:
Roasted sweet potato cubes; Cooked quinoa, buckwheat, millet, rice, amaranth, barley, couscous, etc…; Cooked or raw corn kernels; Roasted white potato slices; Cooked winter squash, noodles or pasta
2. Protein:
Cooked beans or lentils; Cooked tofu, tempeh or seitan; Peas; Edamame; Leftover Chili; Cooked, crumbled or sliced veggie burgers or cutlets
3. Extras:
Any nut or seed; Grated coconut; Apple slices; Raisins or dried cranberries; A sprinkle of granola; Olives; Sun-dried tomatoes; Nutritional Yeast; Roasted Red Peppers; Pickles
4. Veggies
(cooked, or raw, or a combo of both): Lettuce, Kale, Spinach, Cauliflower, Broccoli, Tomatoes, Cucumbers, Mushrooms, Carrots, Zucchini, Peppers, Onions, Sprouts…
5. Dressings: